Put this on steak or anything else! It’s winter in Vermont and you’re hungry
as a bear from tearing up the back country all day. You’ve built a fire and
fried up some onions, bacon, steak and potatoes in a cast iron skillet.
Grabbing a roll, you swipe it across the pan, soaking up those delicious
golden “skillet scrapings” …flavor magic! We’ve bottled that for you, so you
can skip the work; just savor the fun and flavor!
5 oz.
