Soft, flaky, and filled with real Vermont cheddar, these biscuits make breakfast feel special any day of the week.

Cold Hollow Cheddar Biscuits

Warm, comforting, and packed with sharp Vermont cheddar flavor, our Cheddar Biscuits are the perfect companion for any meal. They bake up beautifully with a tender crumb and golden top, filling your kitchen with a buttery aroma that makes it hard to wait for that first bite. Enjoy them with butter, pair them with your favorite jam, or stack them high with egg, cheese, and bacon for a breakfast sandwich that tastes like it came straight from our Café.

These biscuits are a customer favorite for good reason. They complement sweet toppings, savory spreads, and everything in between. Whether you are planning brunch, stocking your freezer for easy mornings, or elevating dinner, these are the biscuits that bring everyone back for seconds.

A guest from the South once told us they were even better than her Aunt Melba’s. We believe Aunt Melba makes a fine biscuit too, but we are proud of ours.

How to feed your inner Vermonter:
Store in the freezer for up to 1 year or in the refrigerator for up to 2 weeks. Heat thawed biscuits for 5 to 7 minutes at 350 degrees, or 15 to 17 minutes if frozen. Finish with any of our apple butters or cider jelly for a true Vermont treat.

1 Bag Contains: 6 Cheddar Biscuits
Made in Vermont | Cheddar Breakfast Biscuits | Perfect for Breakfast Sandwiches