What's Mud Season? It's Vermont's infamous fifth season in March and April. A sludgy cocktail of snow, rain, and dirt plague unpaved roads, parking lots, and anything you wear on your feet. Mud Season’s almond and cashew base is muddied with Vermont-roasted coffee, crunchy cacao nibs, flecks of vanilla bean, and a touch of maple sugar. Pair with a banana or vanilla ice cream.
100% Vegan Ingredients: Roasted Almonds, Roasted Cashews, Cacao Nibs, Vermont Maple Sugar, Ground Coffee, Sea Salt, Vanilla Bean
Net WT: 7.5 oz
May contain shell fragments.
