Located in historic Grafton, VT, Grafton Village Cheese is one of Vermont’s legacy cheesemakers, having opened its doors in 1892. This award-winning company specializes in artisanal cheeses that are naturally aged and naturally flavored, producing a creaminess not found in mass-produced cheeses.
This limited-edition Reserve Cheddar Cheese is cave-aged for 30 months. It is tangy and bright, brothy and bold with notes of fruit and citrus. 8 oz.
