No salt dry rub seasoning for pork, chicken, and more.

Organic granulated maple sugar, dark brown sugar, and golden sugar are cold smoked with applewood and then blended with smoked paprika, sweet Hungarian paprika, New Mexican chili, garlic, onion, mustard, rosemary, ginger, and black pepper, to create a unique dry rub that’s smokey and sweet, with a little bit of heat.

2.5 oz.