Thin, tomato and cider vinegar based BBQ sauce sweetened with Smoked Maple Syrup and kissed with Vermont Maple Sriracha. Stop with the glop and let the meat speak! 14oz glass jar.
Ingredients: Tomato Puree (Water, Tomato Paste), Apple Cider Vinegar, Smoked Maple Syrup, Onions, Tamari (Soy, Water, Salt, Alcohol), Vermont Maple Sriracha (Fresno Peppers, Apple Cider Vinegar, Maple Syrup, Garlic, Salt), Tamarind Paste, Garlic and Cumin.
