Cold Hollow Cider Jelly

Bring a taste of old Vermont tradition to your table with our Cold Hollow Cider Jelly. We make it just like the early Yankee pioneers did, by slowly boiling down our own fresh-pressed apple cider and letting the natural pectin found in the apples do the rest of the work. There's nothing added, no pectin, no preservatives, no shortcuts, just pure Vermont cider transformed into a rich, spreadable jelly.

The result is a deeply flavorful jelly with a natural apple sweetness you won't find anywhere else. It's so pleasingly flavorful that we use it ourselves as an all-natural base ingredient and sweetener in many of our other Cold Hollow products.

Enjoy it spread on warm toast or biscuits, spooned over a cheese board, stirred into oatmeal, or used as a natural glaze for roasted meats and vegetables.

Made right here in Vermont, our Cider Jelly is a taste of orchard tradition passed down for generations.

All-Natural | Nothing Added | Made with Vermont Apples | A Cold Hollow Tradition