Cold Hollow - Cider Half-Gallon – Cold Hollow Cider Mill

Cold Hollow - Cider Half-Gallon

$11.95

78 reviews

Crisp, firm, sweet and aromatic. Like autumn in Vermont. That’s how we describe the McIntosh apples we use to press our Fresh Apple Cider. The acidic nature of Vermont soil and its characteristic “terroir” (as they say in wine vineyards) produces a McIntosh apple that, when pressed into cider, is different from anything you’ve ever tasted. An unsurpassed, perfectly made cider from a real Cider Mill, not a factory. Flash-frozen immediately after pressing for optimal shipping. 4 oz. shy of 1/2 gallon for flash-freezing. Pasteurized and contains sorbates for freshness.

This item is PERISHABLE and must ship via Express or Priority Mail.
We only ship PERISHABLE items Monday - Wednesday to guarantee freshness.
Orders are typically processed and shipped within 48 hours.

Hard cider

If you let the ciders or sit in the for at least 1.5 mos., makes the best
Hard Cider! I should know; I did it last year!

Not a fresh pressed apple cider that I grew up on

I am old school so I am used to fresh pressed cider with no pasturation and no addititives . It taste like apple juice . It does not taste like Macnitosh apples..but it is drinkable. Just a little disapointed in the taste