Flag Hill Farm’s exciting newest product is made from dozens of apple varieties, both tame and wild. The resulting organic apple cider vinegar is sweetened lightly with reduced organic cider. There are no other added sugars or colorants. Before bottling, the vinegar is aged and mellowed for over a year. Time and handmade barrels with five different woods contribute to it’s fine flavor.

Use as you would any other balsamic: as a drizzle, in marinades and glazes and for a unique twist on a classic and delicious vinaigrette. It’s rich, complex and just sweet enough.  Made only from certified organic apples