Pink Elephant is a light, fruity, and slightly sweet sauce made with cranberries, pomegranate juice and ginger, with a nice kick from Habanero, Ghost, and Jalapeño peppers.
Heat Level: Hot
Ingredients: Cranberries, Pure Cane Sugar, Apple Juice, Habanero Peppers, Jalapeño Peppers, Red Bell Peppers, Apple Cider Vinegar, Bhut Jolokia (ghost) Peppers, Pomegranate Juice, Fresh Ginger.
Yellow Flamingo is a light citrusy fruit based sauce featuring mango and a hint of banana, along with a moderate heat from Orange Habaneros.
Heat Level: Medium
Ingredients: Mango, Water, Orange Habanero, Jalapeño, Carrots, Apple Juice, Apple Cider Vinegar, Organic Agave Nectar, Red Bell Peppers, Banana, Lime Juice, Cayenne Pepper Powder, Sea Salt, Ground Cinnamon.
