Vermont Farmstead Cheese Company began as a community effort to save a
local dairy farm and has grown to be an award-winning producer of
farmstead and artisan cheeses.
Whole cranberries burst with tart flavor in our raw-milk, British-style Windsordale cheese, made with a late 1800 farmhouse Wensleydale recipe. This delicious hard cheese has a honeyed aftertaste and firm, flaky texture that loves that additional cranberry zing.
7 Oz. Square
