| RETAIL STORE: 8 AM - 6 PM DAILY  | CAFÉ BUILDING:  FRI & SAT 8 AM - 6 PM / 8 AM - 4 PM SU, M, W, & TH / CLOSED ON TUES | BREAKFAST: 8 AM - 10:30 AM | LUNCH: 11 AM - 3 PM / Till 4 on SAT | MAIL ORDER: 9 AM - 5 PM DAILY | All time in EST |

Mansfield Creamery - Halfpipe

Description

Produced by the family of Stan Biasini and Debora Wickart right up the road from us in Morrisville, Vermont. Their Holstein and Brown Swiss cows are milked daily to produce their raw milk cheeses using recipes of European origins. Their cheese is aged for a minimum of 60 days in their cheese cave, rotated by hand weekly, and washed with microbrew beers or wine pressings to keep their rinds thin. This ensures all parts are edible. By far, the most delicious cheeses we have ever tasted at the Cider Mill! Half Pipe is from a French recipe and is aged for five months.

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$10.95

  • Orders are typically processed and shipped within 48 hours.
  • Many of our items are perishable and must ship via Express or Priority Mail.

    Description

    Produced by the family of Stan Biasini and Debora Wickart right up the road from us in Morrisville, Vermont. Their Holstein and Brown Swiss cows are milked daily to produce their raw milk cheeses using recipes of European origins. Their cheese is aged for a minimum of 60 days in their cheese cave, rotated by hand weekly, and washed with microbrew beers or wine pressings to keep their rinds thin. This ensures all parts are edible. By far, the most delicious cheeses we have ever tasted at the Cider Mill! Half Pipe is from a French recipe and is aged for five months.

    Read more

    Customer Reviews

    Based on 1 review
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    C
    Carolyn Schwartz
    Didn’t like this cheese at all

    I found this cheese to be too salty and lacking in creamy flavor. Big disappointment.

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