Fat Toad Farm. Their velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 18-month shelf life and should be refrigerated after opening.
Their Vanilla Bean Caramel is fantastic with French toast, caramel popcorn and strawberries.
Ingredients: Goat’s milk, pure cane sugar, baking soda, French Bourbon vanilla beans
