Fat Toad Farm. Their velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have an 18-month shelf life and should be refrigerated after opening.
Their Salted Bourbon Caramel is sublime with soft cheeses, and fruit.
Ingredients: Goat’s milk, pure cane sugar, Kentucky Straight Bourbon, baking soda, sea salt
