Some breads feel like a hug. Our Sweet Potato Focaccia is a twist on the classic Italian favorite, made with mashed sweet potatoes that give it a soft, pillowy crumb and a golden, lightly crisp crust. Garlic and a hint of rosemary bring that savory, herbaceous aroma focaccia is known for, while a touch of nutmeg adds a warm, cozy finish that feels right at home in the fall.

Baked in an 8x8 inch tin, it is the kind of bread that makes any table feel a little more special. Whether you are serving it alongside a hearty dinner, bringing it to a holiday gathering, or tearing off a piece while it is still warm, this one is a crowd-pleasing favorite. Baked fresh at Cold Hollow Bakery, because bread this good deserves to be done right.

Pairs beautifully with a bowl of butternut squash soup or a simple plate of roasted vegetables. It also makes an excellent base for a sandwich with turkey, sharp cheddar, and a little cranberry spread, and it is a natural match for a glass of dry white wine or a crisp hard cider.