Bright, cozy, and a little unexpected. Our lemon cake is light and fragrant with real lemon zest baked right into the crumb, giving it that fresh, citrusy lift from the very first bite. The filling is where the magic happens: a smooth, house-made maple curd that brings a gentle sweetness and a warmth that feels like New England in a jar.

It is the kind of combination that sounds interesting on paper and then completely wins you over at the table. A standout choice for spring and summer celebrations, weekend brunches, or any time you want a cake that feels a little different and a lot delicious. Baked fresh to order at Cold Hollow Bakery.