We sell a lot of different mustards at the Mill but people always come back for ours the most. Pure Vermont maple syrup and fresh horseradish are used for our coarse maple mustards. These mustards are the perfect partners on any sandwich, or as a base to a marinade or glaze. Made with Pure Maple Syrup and fresh horseradish, our Maple Horseradish mustard has a zesty-sweet flavor.