Cold Hollow Hard Cider

Bold new look. Same Vermont-made tradition.

Our freshly rebranded hard cider lineup brings together returning favorites and exciting new additions, all cold-pressed right here at our mill using our traditional rack and cloth press. It's the same cider base as our fresh apple cider, now fermented into something a little stronger. From the crisp balance of Semi-Sweet and Extra-Dry to the bright bite of Citra Hopped and the floral spice of Hibiscus Ginger, there's something for every palate.

Seasonal releases like Paloma Spritz in the summer and Cider Donut in the cooler months are available for a limited time. Stock up and enjoy the freshest cider experience from Cold Hollow Hard Cider Co.

Seasonal Releases!

Paloma Spritz is back for the season, and it's everything summer should taste like. We took the same cold-pressed cider base we've been making here in Vermont since 1974 and dialed it way up: tart grapefruit, a twist of lime, and a splash of agave all come together in a crisp, refreshing hard cider that's built for patios, porches, and every moment in between.

It's bold. It's bright. It's Vermont-made. And it won't last forever.

Paloma Spritz is a seasonal release, which means when it's gone, it's gone. Stock up now and make sure summer doesn't run out before you do.

Legendary Cider Donut Hard Cider brings together two Cold Hollow favorites: fresh-pressed Vermont apple cider and our famous cider donuts. Crafted with the same cold-pressed cider base we've been making since 1974, this one-of-a-kind hard cider is packed with notes of fresh apples, cinnamon, and sweet donut goodness.

It's nostalgic. It's unmistakably Vermont. And it's a fan favorite for a reason.

Made with Vermont apples and inspired by our legendary cider donuts, this seasonal release won't be around forever. Grab a pack and taste what everyone’s talking about.