Item #: ACC
Less is always more. Ours is a simple recipe and has quickly become a local favorite at our mill. Adding Vermont apples to coffee cake seems like it was meant to be. Baked and immediately flash-frozen to preserve freshness, this Vermont recipe seems to improve the longer it stays in the freezer. Perfectly moist until ready to serve. Keep one for unexpected company or a midnight snack. This 8" diameter cake provides 6 generous portions.
Must ship with perishable shipping.
Ingredients: Butter, AP Flour, Sugar, Eggs, Apples, Sour Cream, Oats, Brown Sugar, Margarine, Vanilla Extract, Baking Powder, Salt, Cinnamon, and Lemon Juice